Join us for a guided tasting featuring six Cellardoor wines paired with five cheeses from the Portland Board.
Join us in our Old Port Tasting Room for a guided tasting featuring six Cellardoor wines paired with five cheeses from The Portland Board. Each session starts with a pour of our Estate Blanc de Blancs, followed by a tasting highlighting how various cheeses and wines complement each other.
Dates: February 15th, & 22nd
⏰ Time: 3:00 – 4:00 PM
️ Tickets: $40 per person
Walk-ins are welcome as space allows, but advance tickets are encouraged.
Sommelier Jenn Forge has carefully curated a thoughtful wine tasting featuring some of the area’s best producers, complemented by an exclusive five-course menu crafted by Chef Colin.
▫️ Bordeaux Wine Dinner – Thursday, January 23
▫️ Loire Valley Wine Dinner – Wednesday, February 5
▫️ Sicily Wine Dinner – Thursday, February 20
Follow the link in our bio for more information about each event.
Join us for a guided tasting featuring six Cellardoor wines paired with five cheeses from the Portland Board.
Join us in our Old Port Tasting Room for a guided tasting featuring six Cellardoor wines paired with five cheeses from The Portland Board. Each session starts with a pour of our Estate Blanc de Blancs, followed by a tasting highlighting how various cheeses and wines complement each other.
Dates: February 15th, & 22nd
⏰ Time: 3:00 – 4:00 PM
️ Tickets: $40 per person
Walk-ins are welcome as space allows, but advance tickets are encouraged.