Spring has officially sprung & now it’s time to hop right into Easter & Passover! Here’s our list of Easter & Passover takeout & pre-orders options, & dine-in specials!
Ada’s Pasta: Pre-order menu includes coconut macaroons, Matzoh ball soup, honey-sumac salmon, sweet potato tzimmes, & more. Call (207) 805-1139 or email firstname.lastname@example.org. Orders must be placed by Wednesday at 3pm.
Barista + Bites: Available through Goldbelly, Easter items include their New Vegan Decorated Easter Egg Sugar Cookies & colorful Vegan Whoopie Pies in two new flavors: Vegan Chocolate with Strawberry filling & Vegan Chocolate with Blueberry filling (both dyed naturally with fresh fruits).
Chocolats Passion: Store on Brackett Street will be open special Easter hours from 1pm- 6pm Monday, March 29th to Saturday, April 3rd (closed April 4th) with small & big eggs & a limited number of French bunnies available for walk-in purchasing.
Isa: Pre-order for curbside pickup by calling 207-808-8533. Menu includes Chilled Lobster Dip, Seared Halibut, Half Confited Duck for Two, Braised Local Lamb Shank, Mango Mousse, & more! Find the menu here.
Maria’s Italian Restaurant: Call to order off their Easter menu which will be ready for pick-up on Saturday, April 3rd after 12pm. Orders can be placed over the phone anytime Tuesday through Saturday after 11:00am at 207-772-9232. Menu includes Baked Virginia Ham, American Roasted Leg of Lamb, Sausage Lasagna, & more!
Monte’s Fine Foods: Selection of items include Colomba (Easter Cakes), which comes in two options, Bauli Classic & a very special Colomba from Chef Paulo at Solo Italiano restaurant in Portland. Bauli Classic is an item you would find in most Roman grocery stores – it’s a delicious, everyday item most buy for their own table. Only a few so get em’ while you can!
Portland Cake Company: Offering pre-order cake & cupcake options for pickup. Flavors include Lemon Blueberry, Carrot Cake, & Chocolate Sea Salt Caramel. Orders can be made by emailing or direct messaging through Instagram & must be in by Friday, April 2nd.
Portland Regency: Hosting their annual Easter brunch festivities on Sunday, April 4th, 2021 in their newly renovated eighteen95 restaurant! Reservations recommended & can be made by calling 207-774-4200. Menu includes Lobster Benedict, Smoked Salmon Plate, Roast Tenderloin + Eggs, Breakfast Burger & more.
Two Fat Cats Bakery: Will be closed Easter & last day of Passover, so pre-order your Easter and Passover treats through 4/1, with pickup on either Friday, 4/2, or Saturday, 4/3. Menu includes Lemon Cake, Coconut Cake, Fruit & Honey Cake, Birds Nest Decorated Cupcakes & more. See menu here & order online here.
Union: Easter to-go for two for $85 includes Brunch (lemon- poppyseed & strawberry muffins, broccoli, & cave-aged swiss quiche), baby romaine salad, honey- glazed Easter ham, & heirloom carrot cake. Order online here for pick-up on April 3rd between 1pm-5pm.
Vina Ann’s: Portland’s newest pop-up is offering an Easter menu for pre-order for pickup Saturday, April 3rd at The Corner Room on Exchange Street. Menu includes a variety of quiches which are made in their signature butter crust with their creamy egg base packed with herbs & a touch of garlic (gluten-free sliced potato crust also available), as well as, hand pies, whoopie pies, & bunny cakes. Place your order over comment here.
Congress Squared: Take & Bake Easter Brunch for preorder is $70 for two, comes with heating instructions, is locally sourced, & is available for pick-up on April 2nd. Includes Hot Cross Buns, Blueberry Waffles, Grille Vegetable Frittata, Old Fashioned Bread Pudding & more. Order here before Tuesday, March 30th.