72 Parris St
Portland, ME 04101
A retail event designed to spark your creativity about what you can do with wild Maine blueberries! Our participating members will be using wild Maine blueberries generously donated by Wyman’s to stretch their creativity and create a variety of sweet and savory offerings. From salad dressings to dessert, we want to celebrate the wild Maine blueberry! Limited quantities of samples will be available, and many of these special limited edition creations will *only* be available for purchase at this event. Tiramisu, scones, hot sauces, vinaigrettes and more!
Stop by and browse the blueberry inspired foods made by Fork Food Lab members. Participating members include: Uncommon Treasures, Ellison Food and Events, Crawl Bars, Cheesecake Chix, Alicia Bars, Sunnyfield Baking Co., Vegan People, The Milk Bottle, Chefette Toni, Anoids, Lake & Co, Bogs Bakery, Lost Trails BBQ, Smokey and Brines, and Chef Schilly’s!
This event is free to attend, but we’d love to know you’re coming so please RSVP! Begins at 9am and runs until 1pm or sellout. Learn more about wild Maine blueberries here.
Note: Please use street or paid lot parking, as our parking lot must remain open for our working members.