11 Free St
Portland, ME 04101
USA
DETAILS: Fierce femmes is the theme for this not to be missed Portland Wine Week event!
Sur Lie’s Owner, Krista Cole, and Executive Chef, Mimi Weissenborn will showcase female winemaker Sonja Magdevski of Clementine Carter’s eclectic collection of Rhone varietal wines grown in the Santa Barbara region of California. … brought into the state of Maine by female-owned Crush Distributors. If you’ve never attended a wine dinner at Sur Lie, you’re in for a treat! Sur Lie’s family style dining creates a fun and unique dining experience. You’ll taste your way through four courses each paired with it’s own unique wine. The food will be perfectly paired by executive chef Mimi Weissenborn, a Michelin Star recommended chef who boasts most of her experience in NYC.
“I fell in love with the Clementine Carter wines the first time I tasted them with Laura. Not only were they incredible wines, but the winemaker Sonja and I shared a similar story. We’ve both endured so much to get to where we are today, and we are both proud to be 100% female owners of the businesses we stand behind. Her wines are incredible! She’s talented and has grit. What started as a small patch of dirt turned into something much more meaningful. As Sonja says, “My original pursuit was to better understand the paths toward peace, II do that now through wine.” I’m on a similar journey as the sole owner of Sur Lie and now my second restaurant, Gather, in Yarmouth.” – Krista Cole
Optional cocktail hour starts at 5pm. The dinner, consisting of four courses paired with four wines, will begin at 6pm.
COST: $125 (tax & gratuity excluded)
RESERVE: Reservation Link
LINK: https://www.sur-lie.com
PHONE: 207-956-7350