Comida y cockteles super chingon!
Food & drink inspired by Baja California
Cantina: a bar or wine shop, especially in a Spanish-speaking country.
Fonda: Arabic in origin, the word is defined by the dictionary as “a tavern, inn or small restaurant.” But like the European concepts bistro and trattoria, the definition here in Mexico has become blurred, or better said, broadened to refer to any corner spot or casual neighborhood restaurant to grab a bite.
ROOTS ON BOTH SIDES OF THE BORDER
Bonobo Owners Dominique Gonzalez and Justin Grey have spent the last two years renovating and reinventing their space at 46 Pine Street.
A granddaughter of Mexican immigrants, Gonzalez grew up in Southern California. Partnering with chefs Quinn Williams and Melody Medina (Gonzalez’s cousin), Calafia’s menu and ambiance pays homage to their family and cultural roots.
