Our chocolates are made by hand with pure ingredients, including Fair Trade E. Guittard couvertures, organic cream and butter, organic citrus, hand-picked local fruits and the freshest nuts. The chocolates’ hues come from airbrushed cocoa butter, making each flavor readily recognizable. We don’t use preservatives, so our chocolates are at peak flavor within 4 weeks.
In late fall every year, we update our menu: each of us is responsible for new creations, which we rotate with existing chocolates for maximum variety. But our production is always limited, so we recommend that you place your order early.