Maine’s micro seasons enable our Chefs to play. For you, this means they are always coming up with new dishes and creative ways of preparing the Maine foods you know and love. Immerse yourself in this experience at our open kitchen while the Chefs strive to wow your senses.
No one likes getting out-ordered. Good thing Evo’s dishes are meant to be shared. Modeled after mezze – groups of small dishes that are meant to be enjoyed together – you’re encouraged to order a variety of shareable plates. If you’re not into sharing, our menu has you covered too.
Thanks to our farmers and purveyors, the food in our kitchen is the freshest you can get.
