Our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
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