I began my meal with a classic appetizer: fried squid. While I’ve had quite a lot of calamari in my life (squid swim away in terror when they see me), this fried squid was more than just traditional calamari; it was a veritable treasure chest of crispy fried goodies. Along with the squid there were slices of spicy pepperoncini peppers, salty olives and tangy artichoke hearts, all topped with a tequila lime aioli.
I doubt I left even a crumb of it, as each bite seemed better than the last. For my entrée I ordered the butterflied pork chop with grilled onion jam and BBQ sauce served atop a chipotle cheddar potato croquette.