The latest and greatest from Portland’s thriving culinary scene!
This week, we’re thrilled to announce the reopening of TIQA, a go-to spot in the Old Port for Mediterranean flavors. Also making waves is the grand opening of Leisure Time Cocktail Co., a small-batch craft cocktail company shaking things up with their innovative blends and spirits. Dive into Portland’s culinary wonders with these exciting new additions (and readdition) to the local dining landscape!
Here’s the rundown of the latest culinary news in Portland, Maine!
Anything from recent closings, openings, and headliners:
Pasta Andare will be hosting their first pop-up on Saturday, July 27th at 576 Congress Street. A Portland pop-up, Pasta Andare brings a modern American twist to classic Italian pasta recipes, in an exciting to-go experience. Their vision is to redefine what “fast-casual” food can be, crafting delicious and high-quality pasta dishes made with fresh ingredients. Menu features three different options: Walnut Pesto, Tuscan Chicken, and Gochujang Arrabiata.
Fun for the modern day foodie! Events, happenings, tastings, pop-ups, parties and more!
Did we miss something? Have something exciting on the horizon for us to share? Shoot us an email at [email protected]