Eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Our signature restaurant specializes in modern American dishes with a New England flourish, including lobster stew, bison, lobster stuffed with Maine crab meat, scallops and shrimp and Chef’s daily specials. We strive to use locally sourced ingredients whenever possible, and we also offer an extensive collection of regional and international wines. Our desserts and ice cream are made in house and change seasonally.
Lauren M
1712159527
The service was absolutely fantastic, we had the same server both days we were at the hotel. Since it was off-season the hotel was much cheaper than normal. The server recommended the pancakes and we were not disappointed, the next day I got the scrambler with a pancake on the side. All of it is delicious. The prices are a little higher but you were getting freshly cooked food including whole potatoes, eggs, pancakes etc.
Susan Mixon
1699719143
the BEST eggs Benedict that I’ve ever had. EVER. Ever ever ever. I can’t believe this is a hotel restaurant. Cozy atmosphere and the hollandaise sauce on the Benedict is Ah-MAY-zing. Can taste every single component. John was our waiter and he was adorable. Shared his own recipe for mimosas which were also OUTSTANDING! Ask him what his secret is!
J. Chris Mixon
1699718955
Literally the BEST Eggs Benedict I have ever had. The Hollandaise sauce is perfect with every flavor coming through. The potatoes were also delicious. A wonderful find
Emily Lewis
1697293987
The service was excellent. They were attentive and kind. The malt blueberry pancakes were amazing, the home fries were perfectly cooked and the omelet was wonderful. Great place for a nice breakfast.
MeMyself&I
1691136941
Breakfast was great with good ambiance and, of course, great service.
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