At our historic downtown Portland location, you’ll find an astounding array of fresh seafood, beginning with local specialties like lobster, haddock, cod, and clams. Set up your own raw bar with a multitude of oyster options, grill some swordfish, or take home some sushi-grade tuna. Or come in for the rare stuff, shad roe, dorado, Maine shrimp, soft-shell crabs, and more…
You’ll also find the most knowledgeable staff anywhere, who get a real kick out of helping you plan out your next seafood meal. Just behind them, you’ll see our highly visible processing room, where we’re being picky about what we buy, cut, and sell.
Our lobsters come off the lobster boats right through our back door, and are kept in aerated tanks full of recirculating fresh seawater (none of those supermarket chemical tanks here), and unlike many seafood markets, the air smells only of clean ocean.
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