The menu at Hot Suppa is all made from scratch from quality ingredients; local goods are used whenever possible. Our renowned breakfast and lunch are served seven days a week, so you can get that corned beef hash fix whenever you’re jonesing. Dinner is available five nights a week, featuring our favorite dishes, like fried chicken & a waffle, falafel salad, and Maine oysters on the half shell. We offer a full bar service if you care to relax into the evening with a Porch Swing cocktail, or recover in the morning with a spicy Bloody Mary or cold draft beer.
Associations
