Leeward focuses on Italian-inspired cuisine with an eye to the changing seasons to source ingredients with beverages including natural wines, local brews, ciders and more.
The concept for Leeward was nurtured over a period of two years as a pop-up restaurant. These pop-ups helped owners, Raquel and Jake Stevens, test their concept and build a dedicated following who were ready to support their new brick and mortar venture when it was announced.
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