Mister Bagel is a local hot spot for warm and delicious bagels. But the fun doesn’t stop there. We’re also a full-service deli – serving signature breakfast and lunch items for the locals who need more than a bagel to satisfy their hunger pains. Stop in today for:
- Freshly baked New York-style bagels
- A variety of the creamiest cream cheeses
- Specialty breakfast and lunch sandwiches
- Muffins, pastries and breakfast burritos
- Coffees, teas, juices and sodas
All of our in-house items, both breakfast and lunch, are available for catering. Call any Mister Bagel location to book us for your event.
There’s nothing better than a fresh bagel and a good cup of coffee, and at Mister Bagel, we’re dedicated to having the best in town. Using the finest gluten flour and fresh, never frozen dough, we knead and serve bagels that are full of flavor.
What makes our bagels so good? We use a traditional boil and bake method. We believe the key to our success is Portland has great water.
You won’t find a better-tasting bagel! We hope to see you soon at Mister Bagel for breakfast and lunch.
The first bagel bakery in the state of Maine was established by Rick and Gail Hartglass in 1977 on Forest Ave. in Portland. Originally from Brooklyn, New York, Rick saw a need to introduce Maine to the New York bagel. Through the years Mister Bagel has grown from a single neighborhood bakery to a thriving city bakery, offering wholesale and retail bagels. During the 1980’s, when the bagel explosion began, Rick broadened his market by opening satellite locations in neighboring areas of Portland and in other Maine towns. Mister Bagel created its own commissary to maintain quality. Now there are 11 locations, each servicing its own neighborhood with “The Worlds Most Flavorful Bagel”. The business was established using high quality natural ingredients and the traditional boil and bake method. We believe that the great water supply of Portland, Maine has helped produced our superb taste. That’s why we say “We Bake’em Best”!
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