Mount Desert Island Ice Cream makes premium, homemade ice cream from the ground up. No more than five gallons at a time.
If we make a vanilla bean ice cream, we scrape the beans, if we make a lemon sorbet, we squeeze the lemons, one at a time. We use the finest bar chocolate to make our chocolate ice cream. We’re committed to keeping our ingredients real.
We like to make ice cream in forward thinking flavors, minus the sensationalism, with respect for the classics as well. The butterfat is high, the air churned in is low.
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