Founder Nancy Klosteridis and business partner Emily Otero of The Greeks of Peaks food truck are set to open a new restaurant in the space previously occupied by Full Turn/Baharat in the East Bayside neighborhood.
This new restaurant, Magissa is projected to open in April of 2024, and will feature similar plates as the food truck, as well as other Greek classics. The final menu has not been decided, but their sample menu includes dishes such as lamb meatballs, grilled potato salad, baklava, and more. (See sample menu below).
They are currently deep in the construction phase, and hope to fully open in April of 2024. They recently got approved for their liquor license, and will offer a full bar along with specialty cocktails. Their beverage program will feature classics like margaritas, but also unique drinks like their “Peaks Island Punch” and “Yia-Yia’s Tonic.” (See sample menu below)
Magissa is currently hiring! If you are interested, email [email protected]
We are looking forward to the expansion of The Greeks of Peaks and can’t wait to check out this new space!
State of the current construction at 91 Anderson St, Portland.
