Broken Arrow features a rustic regional menu utilizing the freshest ingredients sourced in Maine highlighting the bounties of our state and its greatest resources found in the sea and on the farm. Small Plate menus offered daily or book a dining experience featuring a chef’s Tasting menu of four or six courses, available with beer, wine, or hand-crafted cocktail pairings
Broken Arrow’s commitment to sourcing local and highlighting the season is continued with the cocktail menu. The team behind the bar is dedicated to a zero-waste, sustainable bar program creating new classics and updated originals.
We have curated a selection of beer, wine, designed to complement your meal and the flavors of the season. Wines by the bottle and by the glass will be available.