With May being Asian American and Pacific Islander heritage month, Portland restaurants and friends have teamed up to raise money for StopAAPIHate, a coalition addressing anti-Asian hate amid the pandemic. Now through May 22nd, you can visit the following local Portland restaurants listed below and choose from a select item of which $1 from each said item sold this week will go to stopping ant-Asian hate and violence.
Did we miss you? Shoot us an email at info@portlandoldport.com or comment below and we will get you on the list!
Austin Street Brewery: Donating $1 from every Patina they pour now until 5/23. Patina Pale is their flagship hop-forward pale ale. Very citrusy, slightly piney ale with a crisp malt background and just enough bitterness to balance it all out.
Central Provisions: Offering Bigeye Tuna Crudo, with green garlic gazpacho, green almond, and mandarin.
Chaval
Chaval: Offering The Famous Churros and Warm Chocolate Sauce, perfect to finish or start your meal! Available for dine-in/patio, takeout, or delivery through CarHop.
Copper Branch Portland: Asian Fusion bowl with non-GMO general tao sauce. Edamame salad, kimchi, lettuce, beets, carrot, broccoli, organic sprouted mung beans, spiced chickpeas, black sesame seeds.
Forage Market
Forage Market: Donating $1 from every signature breakfast sandwich sold from both locations.
The Good Table Restaurant: Located in Cape Elizabeth, will be featuring a signature cocktail, appetizer, and sweet. Their specialty cocktail is a Blood Orange Margarita.
The Highroller Lobster Co.: Bringing back lobster rangoons for this week! “Down East Dimsum” Fresh Lobster meat & miso cream cheese hand folded into wontons and fried, served with thier house duck sauce.
Leeward: Savona Cooler cocktail on special made with cynar 70, combier peche, sherry, lemon, peychauds.
Little Giant: Donating a $1 to each burger sold! The burger includes fries with Vermont Cheddar, onions, and Spicy Sauce on Norimoto Brioche.
Luke’s Lobseter | Scallop Num Pang
Luke’s Portland: Scallop Num Pang sandwich created and developed by their quality assurance supervisor, Chenda Cameroun.
Onggi Ferments & Foods: Donating every sale of their Sourdough chocolate chip cookies.
Mr. Tuna | Tuna De Tigre
Mr. Tuna: Tuna De Tigre with diced yellowfin tuna, avocado, cilantro, red onion, crispy shallots, coconut Thai chili dressing. Available at their Public House Market location in Monument Square ONLY.
Tipo: Specialty meal is the Rye Cavatelli, with spicy pork ragu, mascarpone, pecorino and oregano. Buon appetito!
Sur Lie: Spearing heading the fundraising campaign, they are offering a monkfish “foie” gyoza, aioli, and a rhubarb compote plus some tasty cans of Banded Brewing Co.!
Other participating restaurants include Baharat, Cocktail Mary, DiMillos, Eventide Oyster Co., The Honey Paw, and Yosaku. Please contact them directly for select menu items.
