With May being Asian American and Pacific Islander heritage month, Portland restaurants and friends have teamed up to raise money for StopAAPIHate, a coalition addressing anti-Asian hate amid the pandemic. Now through May 22nd, you can visit the following local Portland restaurants listed below and choose from a select item of which $1 from each said item sold this week will go to stopping ant-Asian hate and violence.
Did we miss you? Shoot us an email at firstname.lastname@example.org or comment below and we will get you on the list!
Austin Street Brewery: Donating $1 from every Patina they pour now until 5/23. Patina Pale is their flagship hop-forward pale ale. Very citrusy, slightly piney ale with a crisp malt background and just enough bitterness to balance it all out.
Central Provisions: Offering Bigeye Tuna Crudo, with green garlic gazpacho, green almond, and mandarin.
Copper Branch Portland: Asian Fusion bowl with non-GMO general tao sauce. Edamame salad, kimchi, lettuce, beets, carrot, broccoli, organic sprouted mung beans, spiced chickpeas, black sesame seeds.
Forage Market: Donating $1 from every signature breakfast sandwich sold from both locations.
The Good Table Restaurant: Located in Cape Elizabeth, will be featuring a signature cocktail, appetizer, and sweet. Their specialty cocktail is a Blood Orange Margarita.
The Highroller Lobster Co.: Bringing back lobster rangoons for this week! “Down East Dimsum” Fresh Lobster meat & miso cream cheese hand folded into wontons and fried, served with thier house duck sauce.
Leeward: Savona Cooler cocktail on special made with cynar 70, combier peche, sherry, lemon, peychauds.
Little Giant: Donating a $1 to each burger sold! The burger includes fries with Vermont Cheddar, onions, and Spicy Sauce on Norimoto Brioche.
Luke’s Portland: Scallop Num Pang sandwich created and developed by their quality assurance supervisor, Chenda Cameroun.
Onggi Ferments & Foods: Donating every sale of their Sourdough chocolate chip cookies.
Mr. Tuna: Tuna De Tigre with diced yellowfin tuna, avocado, cilantro, red onion, crispy shallots, coconut Thai chili dressing. Available at their Public House Market location in Monument Square ONLY.
Tipo: Specialty meal is the Rye Cavatelli, with spicy pork ragu, mascarpone, pecorino and oregano. Buon appetito!