The building behind 10 Dana St. at 34 Wharf St., in the heart of the Old Port, is currently under contract for purchase by Joshua Miranda of The Miranda Restaurant Group, LLC who also owns the popular cocktail lounge, Blyth & Burrows. While the group is not buying 10 Dana St., they are purchasing the building behind it and assuming the lease for Vignola | Cinque Terre. The last day of service for Vignola | Cinque Terre will be Sunday, May 12, 2019.
“We’re thankful for Vignola | Cinque Terre Owners, Dan and Michelle Kary for the care they’ve put into the property and the community at this fixture downtown,” said Miranda. “I’d like to bring the same, chic atmosphere our group is known for to this new restaurant and bar.”
“We have relished and enjoyed being a part of the restaurant community in Portland for over 18 years.,” Kay stated. “For us, (at Vignola, Cinque Terre) the time was right to move to our next chapter. We’ve been especially thankful for our wonderful employees, suppliers, and patrons over the years. To our loyal customers, ‘grazie mille.’ 10 Dana Street is a special place in Portland and we are excited and pleased to have the Miranda Restaurant Group purchase the property to give it a rebirth in the community.”