fbpx
What
  • Arts & Entertainment
  • Bars
  • Brewery
  • Hotels
  • Restaurants
  • Shopping
Where

Our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

Happy Hour: Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.

Features

Oct 20 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.
Oct 21 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.
Oct 22 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.
Oct 25 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.
Oct 26 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 snacks, $5 wine, & $5 Palate Slapper IPA.
Show all timings
  • Monday12:00 PM - 09:00 PM
  • Tuesday12:00 PM - 09:00 PM
  • Wednesday12:00 PM - 09:00 PM
  • Thursday12:00 PM - 09:00 PM
  • Friday12:00 PM - 09:00 PM
  • Saturday12:00 PM - 09:00 PM
  • Sunday12:00 PM - 09:00 PM