Our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes 1/2 off snacks, $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes 1/2 off snacks, $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes 1/2 off snacks, $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes 1/2 off snacks, $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes 1/2 off snacks, $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
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