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Our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

May 23 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
May 24 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
May 25 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
May 26 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
May 27 @ 2:00 pm – 5:00 pm Wilson County Barbecue
This pit-smoked whole hog barbecue joint in Portland’s Bayside offers happy hour Monday- Friday 2pm-5pm. Includes $5 wine, & $5 $5 Mango Habenero IPA & Piggy Back IPA
Show all timings
  • Monday11:00 AM - 10:00 PM
  • Tuesday11:00 AM - 10:00 PM
  • Wednesday11:00 AM - 10:00 PM
  • Thursday11:00 AM - 10:00 PM
  • Friday11:00 AM - 12:00 AM
  • Saturday09:00 AM - 12:00 AM
  • Sunday09:00 AM - 10:00 PM
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