fbpx
What
image
  • imageArts & Entertainment
  • imageBars
  • imageBrewery
  • imageHotels
  • imageRestaurants
  • imageShopping
  • imageThings To Do
Where
image
image

Our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

May 20 @ 2:00 pm – 5:00 pm Wilson County Barbecue
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
May 20 @ 7:00 pm – 10:00 pm Wilson County Barbecue
Calling all industry friends! Starting this Monday, 4/29 and every Monday, join us for 20% off food after 7pm! We can’t wait to meat ya!
May 21 @ 2:00 pm – 5:00 pm Wilson County Barbecue
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
May 22 @ 2:00 pm – 5:00 pm Wilson County Barbecue
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
May 23 @ 2:00 pm – 5:00 pm Wilson County Barbecue
Wilson County Barbecue: This pit-smoked whole hog barbecue joint located in Portland’s Bayside offers happy hour Monday- Friday 2pm – 5pm. Offering half of snacks and $5 wine and house beer.
Show all timings
  • Monday11:00 AM - 10:00 PM
  • Tuesday11:00 AM - 10:00 PM
  • Wednesday11:00 AM - 10:00 PM
  • Thursday11:00 AM - 10:00 PM
  • Friday11:00 AM - 12:00 AM
  • Saturday09:00 AM - 12:00 AM
  • Sunday09:00 AM - 10:00 PM
image