Chef Wilson Rothschild has created a menu combining house-smoked meats with Carribean, south-west & Mexican inspired dishes. Beer garden now open!
Based on 932 reviews
Marta Valdes
1713062066
If I could give this place a million stars I would. Everything was perfectly prepared and delicious. We shared the bbq plate, mac and cheese, and deviled eggs. I still dream about that cornbread and Cole slaw. Probably one of my top 10 meals ever. My 2 year old devoured the brisket.
Maddie Bracher
1712586147
Always an incredible experience at terlingua. The bbq board is a must and usually always split it between two of us and it leaves us stuffed after an appetizer or two as well (or with some leftovers). The entire board is so delicious and when I went for the first time, the worker who dropped the board off suggested using the spicy vinegar on the brisket and let me tell you that is the thing to do it’s amazing. Got the deviled eggs this time and they were great just wish I could eat 10 of them, we opted to get an extra fourth so we didn’t have to fight over the last one.
Mete Tuluhan Akbulut
1712538926
The food is exceptional. Try daily specials and pork belly in dinner box. The daily special -fried ribs with sesame and coffee was astonishing. The atmosphere in terrace is very nice. Service is fast and staff is nice. It is incredibly affordable for this quality.
Paul Dececco
1711833950
Everything about this place is exceptional. We definitely recommend the "lunch board" BBQ Platter. Thank you for all your goodness 😋. Keep up the great work and we hope to see you soon and often 😀 .
Tina Pyzik
1711589856
We went for the 1st time tonight with friends from out of state. Lots of friends had recommended going. Well it was Amazing!We all shared the large plate. The BBQ meats were so good and the sides did not disappoint. The corn bread was out of this world. This place is a must!We will be returning to try all of their delicious foods!
R Marcoux
1708978781
If you want a 'good ole smoker feed', go to a roadside pit, if you want a new look on BBQ, this is the place! Food was excellent (not as spicy as I would like) with beautiful presentation and great wait staff. Finding a parking spot was horrible and not accessible to any slight mobility issue.
Aaron Dienner
1698358331
We were blown away by this place! We sat outside on the patio and it was so cozy and fun! My wife and I got the succotash to start and it was incredibly delicious. I got the brisket tacos while she got the fish tacos. I would say that these tacos were in the top 3 tacos that I’ve ever had! HIGHLY recommend! Also loved the hot sauces. So yummy!
TJ K
1696124627
We absolutely adore this place! While Terlingua is our go-to spot for takeout, we truly relish the chance to savor the dining-in experience. Today marked our first time enjoying the outdoor patio, and it's no surprise that it's always booked with a wait—it's incredibly charming! The picnic benches were spacious and comfortable.For today's visit, we decided to try the fried ribs (which were a special, explore the options on their website daily). Hands down, they were the best ribs we've ever had—sticky, sweet, with just the right amount of spice. For lunch, we stuck to our tried-and-true favorites: the brisket tacos and the lunch board. The cornbread, pickled veggies, and giddyup sauce truly complete the plate. You can never go wrong with this selection.Our advice: plan ahead and make reservations, or opt for takeout. You won't regret it!
Maria Reyes
1696103557
Visited Terlingua a few weeks ago, and we were very much impressed. The smoked meats were mouthwatering, and all of our dishes were delicious. We were pleasantly surprised.
R S
1692829898
Decided on this place because we wanted some good smoked meats. It definitely didn’t disappoint! With many options to chose from for seating. Outside decks, covered with heaters if needed. But let’s get to the food. The corn succotash is warm and perfect. We ordered the clam cakes as an appy. They are huge and worth every penny. Then we had the small dinner board. OMG the brisket though! And the grilled cornbread! Their Sangria is so refreshing you will want to take a growler home. Yes, I said growler. They sell them to go in their market along with their sauces. I took home a gluten free bread made locally. Review to follow on that!
Dave Rossman
1692738295
A must stop for BBQ while in Portland! The service and food were both amazing. Started off with the tortilla chips and guacamole, which was amazing. Also, need to try the Mac and cheese appetizer which our little food conniseur highly approved. For entree, we tried the 2lb BBQ Board meat platter - this was plenty of food for two adults and three teenagers. The drinks consisted of Maine Lunch (beer) and Old Fashioned drink which were both amazing.. Can't wait to return here when back in Portland!!
David Frank
1691202878
Very good barbecue restaurant with a Mexican twist. We started with a few drinks from their tequila inspired cocktail menu. We then started off with the succotash which was excellent. The cotija mixed very well with the fresh seasonal vegetables. There were three of us and we share the large barbecue board -it was more then enough for three people and would rest for four. Each bit of meat with better than the next. The ribs were excellent and the pork and brisket were extremely tender. The corn bread was divine, it is very buttery but delicious.
Subscribe to filtered calendar
Blog Mentions
Associations
