Your passport to the ever-evolving culinary scene here in Portland, Maine, this week’s report brings exciting updates and delicious discoveries.
This week, we’ve got a new addition to the culinary landscape – a delightful falafel and hummus wrap shop in the Portland Public Market House; Union Restaurant is undergoing a makeover, promising a fresh new look; and Terlingua introduces spirit-free cocktails that promise all the flavor and flair without the alcohol. It’s all right here!
Anything from recent closings, openings, and headliners.
Fun for the modern day foodie! Events, happenings, tastings, pop-ups, parties and more!
Did we miss something? Have something exciting on the horizon for us to share? Shoot us an email at [email protected]