There’s something special about Sur Lie.
Sur Lie is a tapas style restaurant in downtown Portland, Maine serving American contemporary cuisine of an eclectic mix of influences from all over the world. Sur Lie uses tapas as a way to bring people together and create a unique dining experience. The food focus is on the amazing and beautiful bounty of locally sourced ingredients that Maine has to offer.
To us it’s about buying local. It’s about giving back to our community. Food and drink are a craft, something we take pride in. It’s more than sitting down to eat dinner. You get more than food and a couple drinks – you get an experience. To us, it is about giving each guest an amazing experience.
Happy Hour all day Wednesday, and 5-6pm Thursday-Saturday. Only available in the Bar/Lounge.
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday-Saturday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday + Friday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday + Friday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday-Saturday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday + Friday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday + Friday: 5pm-6pm
Only available in the Bar/Lounge
DETAILS: Fierce femmes is the theme for this not to be missed Portland Wine Week event!
Sur Lie’s Owner, Krista Cole, and Executive Chef, Mimi Weissenborn will showcase female winemaker Sonja Magdevski of Clementine Carter’s eclectic collection of Rhone varietal wines grown in the Santa Barbara region of California. … brought into the state of Maine by female-owned Crush Distributors. If you’ve never attended a wine dinner at Sur Lie, you’re in for a treat! Sur Lie’s family style dining creates a fun and unique dining experience. You’ll taste your way through four courses each paired with it’s own unique wine. The food will be perfectly paired by executive chef Mimi Weissenborn, a Michelin Star recommended chef who boasts most of her experience in NYC.
“I fell in love with the Clementine Carter wines the first time I tasted them with Laura. Not only were they incredible wines, but the winemaker Sonja and I shared a similar story. We’ve both endured so much to get to where we are today, and we are both proud to be 100% female owners of the businesses we stand behind. Her wines are incredible! She’s talented and has grit. What started as a small patch of dirt turned into something much more meaningful. As Sonja says, “My original pursuit was to better understand the paths toward peace, II do that now through wine.” I’m on a similar journey as the sole owner of Sur Lie and now my second restaurant, Gather, in Yarmouth.” – Krista Cole
Optional cocktail hour starts at 5pm. The dinner, consisting of four courses paired with four wines, will begin at 6pm.
COST: $125 (tax & gratuity excluded)
RESERVE: Reservation Link
LINK: https://www.sur-lie.com
PHONE: 207-956-7350
DETAILS: Fierce femmes is the theme for this not to be missed Portland Wine Week event!
Sur Lie’s Owner, Krista Cole, and Executive Chef, Mimi Weissenborn will showcase female winemaker Sonja Magdevski of Clementine Carter’s eclectic collection of Rhone varietal wines grown in the Santa Barbara region of California. … brought into the state of Maine by female-owned Crush Distributors. If you’ve never attended a wine dinner at Sur Lie, you’re in for a treat! Sur Lie’s family style dining creates a fun and unique dining experience. You’ll taste your way through four courses each paired with it’s own unique wine. The food will be perfectly paired by executive chef Mimi Weissenborn, a Michelin Star recommended chef who boasts most of her experience in NYC.
“I fell in love with the Clementine Carter wines the first time I tasted them with Laura. Not only were they incredible wines, but the winemaker Sonja and I shared a similar story. We’ve both endured so much to get to where we are today, and we are both proud to be 100% female owners of the businesses we stand behind. Her wines are incredible! She’s talented and has grit. What started as a small patch of dirt turned into something much more meaningful. As Sonja says, “My original pursuit was to better understand the paths toward peace, II do that now through wine.” I’m on a similar journey as the sole owner of Sur Lie and now my second restaurant, Gather, in Yarmouth.” – Krista Cole
Optional cocktail hour starts at 5pm. The dinner, consisting of four courses paired with four wines, will begin at 6pm.
COST: $125 (tax & gratuity excluded)
RESERVE: Reservation Link
LINK: https://www.sur-lie.com
PHONE: 207-956-7350
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday-Saturday: 5pm-6pm
Only available in the Bar/Lounge
Sur Lie Happy Hour
Wednesday: All opening hours 5pm-9pm
Thursday + Friday: 5pm-6pm
Only available in the Bar/Lounge
Blog Mentions
Associations
MondayDay Off!
- Wednesday05:00 PM - 09:00 PM
- Thursday05:00 PM - 09:00 PM
- Friday05:00 PM - 10:00 PM
- Saturday05:00 PM - 10:00 PM
