Want to know where around Portland you can have a sit-down dinner on Thanksgiving? How about where to order local Turkeys all the fixins’ for at home? Here’s our comprehensive list to help you plan your Thanksgiving Day for singles, couples and families! Whether you dine in or order out, your holiday food coma of the season is waiting for you!
RESTAURANTS OPEN ON THANKSGIVING DAY
- BLUEFIN – located at the Portland Harbor Hotel Bluefin offers limited seating on Thanksgiving Day.
- MENU is available here.
- RESERVATIONS call 207-523-2004.
- $75 per person.
- CONGRESS SQUARED -157 High St, Portland, ME 04101
- MENU –Offering a 3-course Thanksgiving meal with a selection of appetizers, choice of protein, and choice of seasonal dessert. Dinner is $85/person. See the full menu here.
- Reservations – for parties of 2-6 guests will be available on OpenTable beginning Wednesday, October 27th at https://www.opentable.com/c2-congress-squared-restaurant. For a reservation for a party larger than 6, please call 207.517.8839
- DOCK FORE – 336 Fore St, Portland, ME 04101
- DINE IN AVAILABLE – Turkey sandwich, slow roasted turkey, fall fowl sandwich, apple pie and more. Available starting at 11am on Thanksgiving. Regular menu available as well.
- PRE-ORDERS for to-go dinner, including cranberry jello shots (must be ordered with a food item). Ready for pick- up on Tuesday, November 23rd.
- ISA – 79 Portland St, Portland, ME 04101
- MENU – Here
- PRE-ORDERS begins Thursday, Nov. 11th
- TAKE OUT ONLY available 12 PM – 4 PM. Scheduled every 15 minutes with limited orders per time.
- PETITE JACQUELINE 46 Market St, Portland, ME
- ROSIE’S RESTAURANT & PUB 330 Fore St., Portland, ME
- MENU – Traditional turkey dinner with all the fixins’
- DINE IN AVAILABLE reservations are not accepted, open 11:00.
- THREE DOLLAR DEWEY’S
- MENU – Regular menu, turkey dinner plate.
- DINE-IN AVAILABLE 12 – 6 pm for turkey dinner. Open standard hours.
- WAYSIDE TAVERN – 747 Congress St, Portland, ME 04102
- MENU – Prix-fixe Thanksgiving menu for $85 per person.
- RESERVATIONS – 1-5 PM. Call 207. 613. 9568 or go on Resy to make a reservation.
PRE-ORDER TURKEYS, SIDES, AND DESSERTS IN PORTLAND!
- ADA’S– Choose from selection of cheese boards, baked pasta with squash cream sauce, pumpkin spice cannoli and more. Order here.
- LAST DAY TO PREORDER is Saturday, November 20th
- PICK UP is Wednesday 11/24 all day.
- BAM BAM BAKERY – Thanksgiving treats, pies, cranberry sauce, stuffing and more! – Order online.
- LAST DAY TO PREORDER 11/19/21
- PICK UP Tuesday 11/23 or Wednesday 11/24 from 10am- 3pm at 1054 Brighton Avenue.
- BENREUBEN’S KNISHERY: Preorder options include cranberry sauce, roasted pickled beets, savory potato kugel and more.
- LAST DAY TO PREORDER is Monday, 11/22
- PICK UP is Wednesday 11/24.
- BIG SKY BREAD COMPANY – Thanksgiving specials include dinner rolls, fruit breads, pies, and breads – Call 207-761-5623 or printed order forms are at the bakery
- LAST DAY TO PREORDER is Sunday, November 21st at 3PM.
- PICK UP is at 536 Deering Ave. is Tuesday, Nov. 23rd or Wed, Nov. 45th
- BIG TREE HOSPITALITY – Goes live on November 11th until the 19th.
- LAST DAY TO PREORDER is November 19th
- PICK UP is at 88 Middle Street in Portland from 3:30 PM-5:30 PM on Thursday, November 25th.
- BLACK BETTY’S BISTRO – This year’s Black Betty’s Bistro Thanksgiving meals include roasted half turkey, southwestern cornbread stuffing, mashed potatoes and more. See menu here. Email [email protected] with orders or questions.
- LAST DAY TO PREORDER is Wednesday, November 17th.
- PICK UP is Tuesday, November 23rd and Wednesday, November 24th.
- THE BLACK TIE COMPANY – Has a holiday catering menu for 8-10 people that you can view here and call 207-761-6665 to order. You can also stop into their location at 1 Union Wharf, Union Kitchen.
- LAST DAY TO PREORDER is November 19th, 2021.
- PICK UP is Wednesday, November 24th.
- BREAD AND FRIENDS – Preorders begin Wednesday, November 10th. Order here.
- BUTTER + KALE – Roasted carrots, oatmeal rolls, and more. Vegan and vegetarian options available. See full menu and order here.
- DELIVERY is Tuesday, November 23rd and Wednesday, November 24th.
- CENTRAL PROVISIONS / TIPO – A mix of Hor D’oeuvres, “Boujiee options”, side, sweets and more- online pre-ordering only.
- PICK UP is at Tipo
182 Ocean Ave on Wednesday, November 24th from 12pm-6pm.
- PICK UP is at Tipo
- THE CHEESE SHOP – Cheese platters (of course), but also items like cheesy stuffing, cranberry-apple chutney, and turkey gravyy – email, call 207-400-5344, or order in person at the shop. View the full menu here!
- LAST DAY TO PREORDER is Thursday, Nov. 19th by 6:30 pm.
- PICK UP is at 107 Washington Ave. #1 on Wednesday, Nov. 24th from 9 am -6 pm and Thanksgiving Day, Nov., 25th, from 9 am – 12 pm.
- CONGRESS SQUARED –Offering a Take and Bake Thanksgiving meal for two for $80. Find menu and order online here.
- LAST DAY TO PREORDER is Friday, Nov. 19th.
- PICK UP is at 157 High St, Portland at the Westin Hotel Wednesday, Nov. 24th.
- FRIENDS & FAMILY – appetizer kits which include eggplant confit, chicory salad, pork rillettes, and more. Order here.
- LAST DAY TO PREORDER is Sunday, November 21st.
- PICK UP is Wednesday, November 2th.
- FORK FOOD LAB – 72 Parris St., Portland, ME – Fork Food Lab is a non-profit hub for small business culinary entrepreneurs of all kinds:
- HI BAR BAKERY – cheddar biscuits, shoofly pie, savory quiches or puff pastry wrapped brie pre-order here.
- LAST DAY TO PREORDER is Sunday, Nov. 21st.
- PICK UP is Wednesday, Nov. 24th at Fork Food Lab.
- LAKE & CO. – Order a la carte dishes like roasted carrots for two, clementine cranberry sauce, red pepper risotto, citrus rosemary stuffing to buttermilk biscuits, and potato gratin (prices vary) OR choose Thanksgiving Dinner for 2 for $66.
- LAST DAY TO PRE-ORDER most items is Monday, Nov. 15th.
- PICK UP is Wednesday, Nov. 24th from 3 PM -6 PM or Thursday, Nov. 25th 8 AM- 10 AM at Fork Food Lab.
- S + P PLANT BASED COOKING – Offering vegan preorder dinners including Harvest Wellington, Oatmeal Rolls, Ginger Miso Butternut Squash Soup, and more. All items are frozen fresh and ready to be baked at home. Order here.
- PREORDER before Monday, November 15th.
- PICK UP is Tuesday, November 23rd from 9 AM -4:30 PM or Wednesday, November 24th from 9 AM – 4 PM.
- HI BAR BAKERY – cheddar biscuits, shoofly pie, savory quiches or puff pastry wrapped brie pre-order here.
- ISA – offering takeout again from 12-4 and accepting preorders starting November 11th, 2021. Call 207. 808. 8533 between 3 PM – 5 PM to order.
- LAST DAY TO PRE-ORDER is
- KATIE MADE BAKERY – seasonal pie flavors, cakes and cookies available when you call 207-771-0994 or email to order. See their full order menu here.
- LAST DAY TO PREORDER is Sunday Nov. 21st.
- PICK UP is at 181 Congress St.
- LB KITCHEN – Menu includes bone broth, citrus cranberry compote, avocado chocolate mousse cup and more. Order here.
- PICK UP is Tuesday, November 23rd and Wednesday, November 24th from 9AM-2PM.
- MARIA’S RESTAURANT– Roasted Turkey Breast Dinner for $22 available for pre-order, as well as, Chicken Parmesan, Garlic Bread, Apple Bread Pudding and more. Call 207. 772. 9232 to order.
- LAST DAY TO PREORDER is Tuesday, Nov. 23rd.
- PICK UP is at 1335 Congress St on Wednesday, Nov. 24th from 11:30 PM – 4:30 PM.
- MONTE’S FINE FOODS – Will be offering pre-ordering for Commonwealth Poultry’s Air-chilled Turkeys! Price is $4.99 per pound and average weight 10-12 pounds (larger available on request). See more here. To order, call 207-613-9873.
- LAST DAY TO PREORDER is by Wednesday, November 10th
- PICK UP is Monday, November 22nd – Wednesday, November 24th.
- NORTH43BISTRO – Meals to go for 6 people. In addition to the full meal, they will be offering Thanksgiving sides for purchase. Give them a call at 207.-747-4009 and place your order today. Find menu here.
- LAST DAY TO PREORDER is Thursday, November 18th.
- ONGGI – Offering a Thanksgiving Cookie Box with 20 cookies in 5 flavors. Order here.
- PICK UP is Wednesday, November 24th.
- OTHERSIDE DELICATESSEN -Turkeys and all the sides, such as brown butter apple sauce, stuffed acorn squash, braised kale, and more.
- LAST DAY TO PREORDER is Tuesday, November 16th.
- PICK UP is at 164 Veranda Street on Wednesday, November 24th from 8 AM – 6PM.
- PETITE JACQUELINE – Offering Thanksgiving sides for pre-order such as Pomme Puree, Cranberry Chutney, Courge Rotie, and more. See the full menu here.
- PICK UP is on Tuesday the 23rd, Wednesday the 24th or Thursday the 25th.
- PRAIRIE BAKING CO. – Apple cinnamon coffee cake, cheddar herb gougeres, Thanksgiving cake and decorate your own cookie kits for the family. Order online here.
- LAST DAY TO PREORDER is TBD but most likely November 19th or 20th.
- PICK UP at 59 Washington Ave. on Wednesday, Nov. 24th from 12 PM – 4 pm. Treats available day-of as well!
- PURPLE WHISK – Pumpkin bread loaf, cranberry scones, and apple crumble muffins. Order here.
- PICK UP is Wednesday, November 24th from 8 AM-12 PM at Omi’s Coffee Shop.
- ROSEMONT MARKET AND BAKERY – Local turkeys and chickens, seasonal pies including bourbon pecan, pumpkin and apple, holiday decor and more. Order yours here.
- PICK UP is available Tuesday, Nov. 23rd and Wednesday, Nov. 24th. See their list of free delivery locations, others are $10 delivery charge.
- RUBY’S WEST END – Turkeys, sides, desserts, and wine. Priced by serving for amount of dinners from 1 -8 people.Order here.
- LAST DAY TO PREORDER for Greaney’s Farm Turkey is Sunday, November 14th.
- PICK UP is Thanksgiving morning 9 AM – 12 PM.
- SALT YARD – Offering from a to-go selections includes, roasted turkey breast and confit thigh, apple-cranberry crumble pie, and more. Order here.
- LAST DAY TO PREORDER is Tuesday, November 23rd or until sell out.
- PICK UP is Wednesday November 24th
between 2pm and 6pm in Salt Yard at 285 Commercial Street.
- SOLO CUCINO MARKET – S-XL Turkey orders from Farmers Gate Market. Solo Cucina will have select family-style sides available for pre-order as well.
- PICK UP is at 161 Ocean Street, South Portland on Tuesday, Nov. 23rd from 10 AM- 12 PM and 4 PM- 6 PM or Wednesday, Nov. 24th from 10AM- 12PM OR 4PM -6 PM.
- STANDARD BAKING CO. – Is bringing bread, brownies, morning buns and so much more to the table! Order here.
- LAST DAY TO PREORDER is Sunday, Nov. 21st.
- PICK UP is at 75 Commercial St. is Wednesday, Nov. 24th by end of business day.
- SUR LIE – Dinner, desserts, wine pairing and local turkeys. Order online here.
- LAST DAY TO PREORDER is Thursday, Nov. 18th by 10 PM.
- PICK UP is at 11 Free St. is Wednesday, Nov. 24th from 2 PM – 6 PM.
- SWEET WOODRUFF PROVISIONS– pick from caramelized apples with maple and amaro, or sweet potato custard with salty brown sugar meringue and pecan! Order here.
- PICK UP is at Tuesday the 23rd in Saco, or Wednesday the 24th in Portland, both from 4 PM – 6 PM. There will also be an option for delivery to Peak’s Island on Wednesday!
- TANDEM BAKERY – Sweet potato pie, sticky buns, apple pie, and more. Online ordering is available here.
- LAST DAY TO ORDER is Friday, Nov. 19th.
- PICK UP at 742 Congress St. on Tuesday, Nov. 23rd or Wednesday, Nov. 24th 8 am – 1 pm. First come first served pies will also be for sale in limited quantities on both these days
- TWO FAT CATS – Familiar favorites like pumpkin and apple to sour cherry and mixed berry pies, pumpkin bread, sage and cheddar biscuits and more. Stop by, or call your preferred location, in Portland 207-347-5144 or South Portland 207-536-7713 or online here!
- PICK UP at 195 Lancaster St., Portland Tuesday, Nov. 23rd and Wednesday Nov. 24th 8 AM – 5 PM and Thanksgiving Day, Thu. Nov. 25th 8 AM – 11 AM.
- UNION KITCHEN – Maple sage-brined local Maine turkey and ALL of the fixings – ready for pickup on Thanksgiving Eve! You can by calling 207-761-6665. You can see their holiday menu on their Instagram Highlights here.
- LAST DAY TO PREORDER is Friday, Nov. 19th.
- PICK UP is at 1 Union Wharf, on Wednesday, Nov. 24th between 11 AM – 5 PM.
- VERBANA – Available for one or more people. Choose an all vegan 3 course or traditional or mix and match! Call 767-2011 or stop in.
- LAST DAY TO PREORDER is Monday, November 22nd by 6 PM.
- PICK UP is Wednesday, November 24th.
- VY BÁNH MÌ – Place your Bánh mì tray or platter order by sending them a direct message on Instagram here.
- PICK UP is Tuesday, November 24th from 1 PM – 5PM.
- WAYSIDE FOOD PROGRAM – Thanksgiving Baskets which include groceries and a turkey to make a meal at home. Call (207) 775-4939 to order.
- WINE WISE – Dinner for 2-4 people with wine available for preorder. A collaboration with 8 local restaurants and food producers (Central Provisions, Chaval, Helm, Other Side Deli, Nigh Moves Bread, Solo Italiano, Sur Lie, Tipo) plus turkey and stuffing prepared by Wine Wise chef Jef Wright and wine selected by Wine Wise sommelier Erica Archer. See full menu and order here.
- LAST DAY TO PREORDER is November 17th.
- DELIVERY is Wednesday, Nov. 24th.
- YARDIE TING – Full Thanksgiving meals for 4, 6 or 10 with a Caribbean twist order here!
- LAST DAY TO ORDER is November 22nd.
- PICK UP is at The Portland Public Market, 28 Monument Square on Thanksgiving Day from 11 AM – 1PM.
ARE WE MISSING ANY LOCAL BUSINESSES ON OUR LISTS?
Let us know in the comments or by emailing us here!
