April 19 – 28, 2024
6th Annual Food and Drink Festival Celebrating Maine’s Kelp Harvest
Event at a glance
Welcome to the sixth annual Seaweed Week! Beginning Friday, April 19th, and running through Sunday, April 28th, you can enjoy seaweed food, drinks, crafts and events – from burgers and beer, cocktails and salad, even ice cream – all featuring Maine seaweed at businesses across the state.
April 19 – 28, 2024
6th Annual Food and Drink Festival Celebrating Maine’s Kelp Harvest
Event at a glance
Welcome to the sixth annual Seaweed Week! Beginning Friday, April 19th, and running through Sunday, April 28th, you can enjoy seaweed food, drinks, crafts and events – from burgers and beer, cocktails and salad, even ice cream – all featuring Maine seaweed at businesses across the state.
Happy Hour is back by popular demand! Starting on November 1st, join us between 2pm and 5pm, Monday through Friday, for a Happy Hour experience that is as amazing as our breathtaking ocean views.
Our Happy Hour is the perfect opportunity to unwind and indulge in our delicious food and seasonal cocktails, all while taking in the serene beauty of our coastal surroundings.
Please take note that our Happy Hour offerings are exclusively available at our bar seating.
The Honey Paw: Monday – Friday from 3-5pm enjoy happy hour at The Honey Paw. Discounted food, beer, and wine.
Dok Mali: Dok Mali Thai Kitchen runs Happy Hour Tuesday – Friday from 3:30 PM – 5 PM. Deals on dumplings, cocktails, draft beer, starters and wine.
Happy Hour at the Ugly Duckling on Friday’s and Saturday’s from 4-6pm!
Happy Hour @uglyducklingmaine from 4-6pm every Friday and Saturday there will be discounted house drinks. Options will vary weekly, but they may include wines, and spritzers, and more! Come join us for a beverage and also try some of our amazing food as well! See you soon!
happy hour w/ deals on cocktails and pies!
Get ready, Portland! Cheese Louise After Dark is here to shake up your late-night scene! Imagine golden-brown slices of bread hugging gooey cheese, grilled to perfection. But wait, there’s more! We’re not just talking any grilled cheese; we’re talking about a midnight rendezvous with your taste buds, serving up cheesy delights until the wee hours of the morning, every Friday and Saturday night until 2 am!
But that’s not all! We’re teaming up with local bartenders to craft an exciting cocktail menu that’ll put us on the map as a cocktail bar, not just a place for beer and grilled cheese.
Join us this Friday at 9 pm for the grand opening! Don’t miss out on the cheesy fun!
April 19 – 28, 2024
6th Annual Food and Drink Festival Celebrating Maine’s Kelp Harvest
Event at a glance
Welcome to the sixth annual Seaweed Week! Beginning Friday, April 19th, and running through Sunday, April 28th, you can enjoy seaweed food, drinks, crafts and events – from burgers and beer, cocktails and salad, even ice cream – all featuring Maine seaweed at businesses across the state.
We couldn’t be more excited to celebrate Saison Day once again. On Saturday, April 27th 2024, we’ll be joining friends across the country in toasting to one of our favorite styles of beer.
Featuring music from local pickers, Old Hat Stringband!
| OLDHAT STRINGBAND |
OldHat is a string band based out of Eliot, Maine. Fusing tight vocal harmonies with a lively string band rhythm section, OldHat’s sound draws from bluegrass, old time, folk, and country traditions. The band is comprised of Whitney Roy (Guitar, Vocals), Steve Roy (Mandolin, Fiddle, Vocals), and Amanda Kowalski (Bass)*.
Music starts at 1pm.
*(Todd Robertson will be filling in on bass)