Welcome to Harvest on the Harbor 2024
Join us for an unforgettable culinary experience at Harvest on the Harbor, Portland, Maine’s premier food festival since 2007. From October 24-26, 2024, at O’Maine Studios, every bite and sip celebrates Maine’s vibrant culinary scene. Get your tickets now, stay tuned for more events and details, and share the excitement with your food—and drink-loving friends!
ABOUT HARVEST ON THE HARBOR
Discover unmatched hospitality at Harvest on the Harbor. Since its inception, our festival has showcased the chefs spearheading the burgeoning restaurant scene and the brewers, distillers, cheese makers, and many others who have helped earn Portland accolades as The Foodiest Small Town in America and Restaurant City of the Year. With a string of prestigious awards, including James Beard and World Beer Cup honors, and an aquaculture sector attracting global attention, Maine’s culinary prowess continues to reach new heights.
Join us in celebrating Maine’s local and independent restaurants and the food and drink artisans who define our culinary landscape. From unique tasting experiences to one-of-a-kind events, Harvest on the Harbor offers a taste of Maine’s rich food culture while spotlighting the hardworking individuals and organizations that make it all possible.
To our chefs, makers, suppliers, volunteers, and sponsors, thank you for your unwavering support. Your dedication fuels Harvest on the Harbor’s success year after year, making it a culinary showcase.
Cheers to another delicious year!
Stefanie Manning & Gillian Britt
Harvest on the Harbor Co-Creators
Opening Night: The Maine Cocktail Classic
Thursday, October 24, 2024, at O’Maine Studios (54 Danforth St, Portland, Maine). Doors open at 5 PM.
Experience Maine’s finest spirits at the Maine Cocktail Classic, featuring talented distillers from the Maine Distillers Guild. Meet the makers behind local gins, vodkas, bourbons, and rums. Savor expertly crafted cocktails and delicious snacks, all included with your ticket.
Want to take spirits home? Purchase a bottle from any distiller, and we’ll hold it until you’re ready to leave.
Don’t miss this unique 21+ event celebrating Maine’s vibrant distilling scene. Secure your tickets now for an unforgettable evening of flavors and fun!
The 2024 Maine Lobster Chef of the Year Competition
Friday, October 25, 2024, at O’Maine Studios (54 Danforth St, Portland, Maine). Doors open at 12:30 PM.
Indulge in the ultimate lobster experience at the 2024 Maine Lobster Chef of the Year Competition! Visit the competing chefs’ lobster stations to taste and explore their unique lobster creations and meet the culinary talents behind them. Enjoy a selection of beverages, including Zardetto Prosecco, Clean Slate Riesling, and refreshing non-alcoholic options. The celebration wraps up at around 2 p.m. with the announcement of the winning chefs.
Presented by Shucks Maine Lobster, this exclusive 21+ event promises an afternoon of exquisite flavors and culinary artistry. Secure your tickets now for an unforgettable celebration of Maine’s lobster excellence.
Friday, October 25, at O’Maine Studios (54 Danforth St, Portland, Maine). Doors open at 6 PM.
Dive into an unforgettable evening celebrating the best of Maine’s ocean bounty. From succulent seafood to innovative seaweed dishes and ocean-made products, indulge in a culinary journey that captures the essence of Maine’s waters.
Sip on Zardetto Prosecco, Clean Slate Riesling, and an array of other beverages, including non-alcoholic options, as you explore the flavors of the sea.
Presented by Focus Maine, this exclusive 21+ event promises an evening of delicious discoveries and coastal delights. Don’t miss your chance to savor Maine’s maritime treasures—get your tickets now!
Maine OysterFest with Maine Oyster Company 2024 – Two Sessions!
Saturday, October 26, 2024, at O’Maine Studios (54 Danforth St, Portland, Maine)
Session One: Doors open at 1 PM
Session Two: Doors open at 4 PM
Calling all oyster lovers! Join us for an unforgettable celebration of Maine’s finest oysters, drinks, and live music. Each ticket includes 18 oysters, with the option to purchase more in advance.
Presented by Hendrick’s and Glenfiddich, enjoy a delightful selection of beverages, including Zardetto Prosecco, Clean Slate Riesling, and refreshing non-alcoholic options.
This exclusive 21+ event promises an afternoon of exquisite flavors and vibrant entertainment. Don’t miss out—get your tickets now and savor the best of Maine’s oyster harvest!
WHISKEY HELPS TOURS
A deeper look into how our Fifty Stone Whiskey is made, a tour of our distillery, and a tasting.
- Offered every Tuesday, Wednesday, Thursday at select times
- $10 per person
- 45 min.
- Tours can be made at least 1 week in advance
- Must be 21 years of age or older. Proper ID + valid ticket is required at the door
INCLUSIONS:
- Stories about our distillery, our founder, and our mission
- Tour of the distillery
- Tasting of Fifty-Stone Whiskey
Saltwater Grille: Join between 2pm and 5pm, Monday through Friday, for a Happy Hour experience that is as amazing as Saltwater Grille’s breathtaking ocean views.
Happy Hour Alert
Get a $1 slice of pizza with the purchase of any beer, wine or cocktail at OTTO!
Available Monday through Thursday from 3PM – 6PM at the following locations:
225 Congress
250 Read
125 John Roberts Rd (SoPo)
Don’t miss out on this amazing deal!
Ri Ra: Portland’s Irish pub has happy hour at the bar Sunday – Thursday 3pm – 5pm. Includes special prices on wings, chicken bites, poutine and spinach dip + $6 well drinks + $6 wines + $6 Guinness. View menu.
We are excited to announce our new happy hour, Monday thru Friday from 3pm to 6pm. Featuring $6 Craft Beer and $6 Painkillers. Food specials will be coming soon. Keep an eye on our story for daily updates and content. We hope to see you all real soon!!
Dok Mali: Dok Mali Thai Kitchen runs Happy Hour Tuesday – Friday from 3:30 PM – 5 PM. Deals on dumplings, cocktails, draft beer, starters and wine.
Happy Hour at Bonfire, with FREE BACON! Will run 4pm-7pm, 7 days a week and includes $2 Bonfire Whiskey, $3 Tacos, $4 Hand Cut Fries or Beer, $5 Burgers.
Maine Craft Distilling: Farm-to-flask distillery on Washington Avenue offers happy hour weekdays (closed Monday) from 4 PM – 6 PM and all day Sundays.
Come hang out with us over at The Corner Room for Happy Hour, 4-6pm Wednesday-Saturday every week!