Join us next Thursday May 19th for the first-ever Bissell Brothers Kölsch Day! Starting at noon, we’ll be celebrating the first- ever release of SchluckeBrau: our take on a classic style of easy-drinking ale originating from Cologne, Germany. Expect the full Kölsch Service experience with expert table service from our team. We’ll be rocking an appropriately-German menu full of specials — think spaetzel, schnitzel, and the like — through the lens of Bissell Brothers Kitchen. While that’ll be the only food available, the taproom will have the rest of our beers available for drinking up in our mezzanine… but the rest of the space is for Kölsch Heads only. Need we say more? No tickets or reservations required – just pull up! You Earned It. Or as they might say in Germany, Du Verdienst Es.
Live entertainment
Thompson’s Point is pleased to announce the return of our free, community-focused series, Summer Sunsets Live! This year, we will feature live bands, your favorite Portland food trucks, local craft cocktails from Three of Strong, beer, wine, ciders and more! Showcasing local and regional talent, Thursdays and Fridays at The Depot Pavilion will be the premier destination for your friends, family, and fur babies! Did we mention that it’s free, thank you to our generous presenting sponsor, Maine Community Solar!
*** Follow us on Facebook and Instagram for updates on bands, food trucks and weather calls ***
We have prepared a special menu of 4 courses to pair with 4 wines. Chef/Owner Chris Wilcox is excited to share a menu influenced by the time that he spent in Spain. We’ve teamed up with Village Wines to bring you a taste of Spain
Mark your calendars! Our annual sandwich series starts in a couple of weeks and if history is our guide, @Mr.Tuna will kick off the series on Friday 4/1 with something truly special. We can’t wait!
4/1 Mr. Tuna – Mr. Tuna’s bespoke creation: Black pepper smoked blue fish with pickled ginger and scallion cream cheese, plus red onion, cucumber and shiso on a furikake bagel ($14).
4/8 Onggi
4/15 Taj
4/22 Baharat
4/29 Mamaleh’s
5/6 Sichuan Kitchen
5/6 Queiro
5/20 Duckfat
It’s Bike to Work Day!
Come by the park for some mingling, bike-related vendors and tablers, free coffee and baked goods, and more.
More details forthcoming!
Getting ready for Strawberry Fest 2022! Second floor of Public Market House with 6+ strawberry goodies to enjoy. This is our strawberry horchata. See you Friday!
LET PIZZA SEASON COMMENCE!
So excited to kick off my season outside of Onggi Ferments new space this coming
Friday, May 20th! And to top it off, Dear Dairy Ice Cream will be there to satisfy your sweet tooth
Ferments+Pizza+Ice Cream!? What could be better!?
Fun starts at 4PM – Sellout!
DAJEEEEEEE
Live entertainment
Thompson’s Point is pleased to announce the return of our free, community-focused series, Summer Sunsets Live! This year, we will feature live bands, your favorite Portland food trucks, local craft cocktails from Three of Strong, beer, wine, ciders and more! Showcasing local and regional talent, Thursdays and Fridays at The Depot Pavilion will be the premier destination for your friends, family, and fur babies! Did we mention that it’s free, thank you to our generous presenting sponsor, Maine Community Solar!
*** Follow us on Facebook and Instagram for updates on bands, food trucks and weather calls ***
The weather is warming and outside summer markets are almost here! Our winter market ends in just a few weeks (on April 23rd) and then we move back outside!
We are kicking off the season on Wednesday, April 27th, in Deering Oaks Park and will remain in Deering Oaks on Wednesdays and Saturdays through Saturday May 14th. Then we will move to Payson Park from Wednesday May 18th through Wednesday June 15th. Then it’s back to Deering Oaks for the remainder of the season (until Thanksgiving). Whew! So many dates to remember, don’t worry we will remind you where to find us. All outside markets run from 7 am to 1 pm and are rain or shine events.
The temporary move is once again due to the Brown Tail Moth situation in Deering Oaks. Every effort is being made by the City of Portland, Maine to protect the trees and park in general.
Mark your calendars! Our annual sandwich series starts in a couple of weeks and if history is our guide, @Mr.Tuna will kick off the series on Friday 4/1 with something truly special. We can’t wait!
4/1 Mr. Tuna – Mr. Tuna’s bespoke creation: Black pepper smoked blue fish with pickled ginger and scallion cream cheese, plus red onion, cucumber and shiso on a furikake bagel ($14).
4/8 Onggi
4/15 Taj
4/22 Baharat
4/29 Mamaleh’s
5/6 Sichuan Kitchen
5/6 Queiro
5/20 Duckfat