DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
-
Lunch 11 am-2 pm Tuesday – Friday
-
Dinner 5 pm-9:30 pm Monday – Sunday
-
Brunch 11 am-2 pm Monday, Saturday – Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
-
Lunch 11 am-2 pm Tuesday – Friday
-
Dinner 5 pm-9:30 pm Monday – Sunday
-
Brunch 11 am-2 pm Monday, Saturday – Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
DETAILS: Look out, lobster rolls. Michelin Star-recommended “Shef” Mimi Weissenborn’s signature Lobster Popover is stepping into the spotlight all Portland Wine Week-long. James Beard Award semi-finalist for outstanding hospitality, Sur Lie is offering a weeklong opportunity to enjoy the delicious, buttery lobster dish perfectly paired with a glass of the 2020 Domaine Eden Chardonnay grown at high elevation in California’s Santa Cruz Mountains District. A match made in heaven. No one would judge you if you got it every single day of Portland Wine Week! Save us a seat!
-
Glass of 2020 Domaine Eden, Chardonnay, Santa Cruz Mountains, California
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Lobster popover with Gulf of Maine Lobster, Cream Of Corn, Tarragon Beurre Monté, Scallion
PRICE: $45 for both (excludes tax + gratuity)
LINK: Sur Lie
PHONE: 207-956-7350
DETAILS: Join Sommelier Jenn Forge and Chef Colin Wyatt for an unforgettable one-week-only offering in celebration of Portland Wine Week. Jenn will be pouring premium wine pairings, including some world-renowned wines, from tête de cuvée champagne to grand cru wines and everything in between, each selected to enhance and complement Chef Wyatt’s delicious four-course prix fixe menu made from local, seasonal ingredients. Twelve’s House and Elevated wine pairing offerings will also be available this week.
Walk-in availability is extremely limited and reservations for Twelve fill up fast. If you wish to participate in the Premium Wine Pairing event, an early reservation is strongly encouraged.
PRICE: $240 per person (does not include tax, gratuity, or supplemental items)
DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
-
Lunch 11 am-2 pm Tuesday – Friday
-
Dinner 5 pm-9:30 pm Monday – Sunday
-
Brunch 11 am-2 pm Monday, Saturday – Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
DETAILS: If these are not the best things going on in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to join her on a select few of our season-long wine sails to pair five delicious courses with five delicious wines. We’re so excited for Chef Paolo Laboa of Solo Italiano to join us to help us kick off our Portland Wine Week schedule!
You’ll sail and sip five incredibly delicious wines that you’ll love to have in your repertoire each paired with food thoughtfully prepared for you by Chef Paolo Laboa… all while indulging in a gorgeous scenic sail on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland’s waterfront. You’re in for an incredible wine and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways … all with delicious wines and paired food. You’ll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select, and pair wines and describe what you smell and taste. And no doubt you will enjoy every bite and sip.
MENU: TBD
The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.
PRICE: $185
DETAILS: Look out, lobster rolls. Michelin Star-recommended “Shef” Mimi Weissenborn’s signature Lobster Popover is stepping into the spotlight all Portland Wine Week-long. James Beard Award semi-finalist for outstanding hospitality, Sur Lie is offering a weeklong opportunity to enjoy the delicious, buttery lobster dish perfectly paired with a glass of the 2020 Domaine Eden Chardonnay grown at high elevation in California’s Santa Cruz Mountains District. A match made in heaven. No one would judge you if you got it every single day of Portland Wine Week! Save us a seat!
-
Glass of 2020 Domaine Eden, Chardonnay, Santa Cruz Mountains, California
-
Lobster popover with Gulf of Maine Lobster, Cream Of Corn, Tarragon Beurre Monté, Scallion
PRICE: $45 for both (excludes tax + gratuity)
LINK: Sur Lie
PHONE: 207-956-7350
DETAILS: Join Sommelier Jenn Forge and Chef Colin Wyatt for an unforgettable one-week-only offering in celebration of Portland Wine Week. Jenn will be pouring premium wine pairings, including some world-renowned wines, from tête de cuvée champagne to grand cru wines and everything in between, each selected to enhance and complement Chef Wyatt’s delicious four-course prix fixe menu made from local, seasonal ingredients. Twelve’s House and Elevated wine pairing offerings will also be available this week.
Walk-in availability is extremely limited and reservations for Twelve fill up fast. If you wish to participate in the Premium Wine Pairing event, an early reservation is strongly encouraged.
PRICE: $240 per person (does not include tax, gratuity, or supplemental items)
DETAILS: Get whisked away to southern Italy with Isa Bistro during a delicious five-course dinner highlighting the wines of Cantele. Chef Isaul Perez will create bistro-style fare to complement this beautiful lineup of wines that showcases the native grapes of Puglia, Italy. A James Beard 2023 Semi-Finalist, Isaul’s unique style combines his Mexican heritage with extensive experience cooking French and Italian cuisine. His wife and fellow co-owner, Sommelier Suzie Perez and Fred Mullins of Vias Imports will guide you through five delicious wines of Cantele.
WINES: Experience the Estate’s Verdeca, Chardonnay, Rosato, Negramaro, and Primitivo varieties.
MENU: Chef Perez will post the menu on their website one month prior to the event.
PRICE: $150 per person includes food and wine pairings (tax and gratuity not included).
RESERVE: Call 207-808-8533. Online reservations are available from 5/12 onward. Please have a credit card number ready to hold your reservation. A cancellation fee of $30 per person will be applied if canceling within 24 hours of the event.
LINK: Isa Bistro
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Chef Isaul Perez & Sommelier Suzie Perez
Suzie has extensive industry experience in Maine, Washington DC., and New York City, both serving, bartending, and managing. She has extensive wine knowledge and continues to hone her baking skills. Her love of the business, and her husband, have brought her home to finally open the place they have talked about for years! Isaul has worked in New York City for years, cooking primarily French and Italian cuisine. His Mexican heritage combined with his years of experience gives the Isa menu a unique twist.
Fred Mullin
With over 25 years’ experience dedicated to the study of Italian wine, Fred Mullins is an engaging and knowledgeable speaker with great insight and perspective. “I’ve sat in quite a few seats in the business of wine from being a partner in a small artisan importer, a wine director for retail shops and restaurants, a portfolio manager, and now a sales manager for VIAS Imports. I’ve been lucky enough to work with and alongside some of the best and brightest in the world of wine. It’s the passion for wine that drives me. The drive goes far beyond enjoying wine… it’s really about being able to share my experiences and knowledge with others. My focus through the years has always been on devoting as much time and effort as I am able to the discipline that is wine. The culture of wine is an ever-shifting landscape that requires not only knowledge but the ability to relate your expertise while being objective and open-minded.”
DETAILS: This Portland Wine Week, Central Provisions is taking the occasion to paint the week pink! All week long Sommelier Victoria Barthelmes will be featuring rosé wines from some of her favorite producers from across the globe—from light and elegant to full-bodied and complex, they’ve got a style of rosé that you will truly enjoy alongside their incredibly delicious food. They are excited to showcase all the things that a rosé can be. Join them to celebrate great wine and food and kick off summer.
WHEN:
-
Lunch 11 am-2 pm Tuesday – Friday
-
Dinner 5 pm-9:30 pm Monday – Sunday
-
Brunch 11 am-2 pm Monday, Saturday – Sunday
WINES: TBA
PRICE: Varies per glass
LINK: Central Provisions
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.