10 Cotton St
Portland, ME 04101
USA
5 Course Bissell Brothers Beer Dinner at T&G
- This event is $95 per person, plus tax and gratuity.
- Chef’s Farmers Market Inspired Passed App & Welcome Dbl Lux Mosaic IPA
- Heirloom Carrot “Tartare” & Omniflora Saison w/ Maine Honey
- Maine Grains Wheatberry Risotto & Chance Tripel
- Roasted Tide Mill Farm Chicken Breast & Reciprocal
- Chocolate Torte & Revival
Need to Know
This event is taking place in our upstairs dining room, which is only accessible via stairs. If you require a table downstairs, please call us to make your reservation! You may cancel your reservation with no penalty by cancelling or letting us know over a week prior to the event. **Please note: If you cancel within seven days of the event, you will be charged in full at $95 per person**
About
Each of the five courses will highlight seasonal Maine ingredients both on the plate and in the glass. Chef Bobby, owner of Thistle & Grouse, and Nate from Bissell Brothers Brewery will be in the dining room with you talking about the food and beers throughout the evening. *If you have any dietary restrictions, please let us know no later than a week in advance so we can do our best to accommodate! *Unfortunately, Gluten Free options will not be available for this event. *Payment will be taken at the event, at $95 per person plus tax and gratuity. Please reach out to us at Thistle & Grouse with any questions or specific requests! (207) 536-0966