The food menu for Paper Tiger is curated by Executive Chef Nace Cohen. Visitors can expect some raw bar offerings like oysters and crudo. Some of their other offerings include steamed buns, coconut wings and umami fries. Their cocktail menu is filled with different craft cocktails including their play on a classic Scorpion Bowl.
Paper Tiger has multiple different seating options, including waterfall tables and booths that can sit between 4 to 10 people. They’ll feature traditional bar seating but also plan to install a concrete bar facing the large windows for prime people watching. During the warmer months, Paper Tiger will have expansive patio seating.
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