In this city there’s always something going on in the culinary scene. Here’s a quick rundown of closings, openings,and news, in addition to fun happenings and upcoming foodie events.
News Update
Anything from recent closings, openings, and headliners.
- Thistle & Grouse, a modern farm-to-table gastropub inspired by travels to Scotland, opens Friday, December 1st at 10 Cotten Street. You can check out our sneak peek.
Events, Tastings, and More
Fun for the modern day foodie!
- Cabana’s “Noche Buena”, a 4-course meal event, will be taking place Friday, December 1st with seatings at 5pm and 7:30pm. View menu online and reserve your space.
- Highroller Lobster Co. celebrates 6 incredible years with their Red & White Anniversary Party on Saturday, December 2nd starting at 7pm and going late into the night (1am).
- Bar Futo will be hosting another pop-up event, Trashy Classy, on Thursday, December 14th from 5pm – 9pm. They will be joined by Chef/Owner Shuai Wang of Jack Rabbit Filly and King BBQ for a night of dumplings, shabu shabu, 5 spice duck, shrimp toast and so much more! Reservations encouraged.
- Helm Oyster Bar & Bistro’s Prime Rib Dinner returns Sunday, December 17th with seatings from 5pm – 7:45pm. Roasts from Cold Spring Ranch, proper fixings, à la carte Raw Bar, ice cold martinis, and big reds! Book now through Resy.
- Outdoor dining is staying for some establishments this winter! Alto Terrace Bar + Kitchen’s Igloo Dining is now open. Reserve one of their Ski Lodge-themed igloos on Resy.com, and enjoy an exclusive igloo dining menu!
- Alongside State Lunch in Augusta, The Porthole will be hosting their Inaugural 3 Kings Holiday Party on December 16th. Celebrate the season in style with great food, drinks, and live entertainment. 100% of proceeds from ticket sales will be going to the Lewiston-Auburn Area Response Fund, organized by the Maine Community Foundation.
Did we miss something? Have something exciting on the horizon for us to share? Shoot us an email at info@portlandoldport.com